The shopping list that awakens the taste buds for Easter lovers

Easter is (already) in a month! We don't waste time and we go around all the delights available on the market: from classic molds to small fries, from arty collaborations to Italian doves, it's impossible not to find what you're looking for!


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Spring recipe: spinach gnocchi and their seasonal planter

Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.