Roksanda presents Winter 23/24 collection in London
Between eccentric colors and volumes, Roksanda presents its new Autumn/Winter 2023/24 collection.
Between eccentric colors and volumes, Roksanda presents its new Autumn/Winter 2023/24 collection.
Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.