Art

Yves Uro, the artist who defined an era

In a book published by cult imprint IDEA, the artist’s sister presents an intimate portrait of one of Ibiza’s most prolific creatives.

Poster Yves Uro. 1987.

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Food

Spring recipe: grilled octopus, corn & coconut cream

Maxence llanes , Chef of the Barbot restaurant , gives us the secrets for a recipe that will amaze his guests for sure.