Music

New Frontiers: the interview with Jordan Bowen and Luca Marchetto by Jordanluca

Together they are the duo behind the British-Italian brand Jordanluca. On the occasion of the event organized by 10 Corso Como, the two founders told how they took their first steps, their vision and the friction behind their collections.

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Food

Spring recipe: spinach gnocchi and their seasonal planter

Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.