Ibiza

The unstoppable rise of The Spanish King

The nonegenarian fashion superstar is fresh from shooting a campaign in Ibiza.

Photo by Manu Jaime for Concept Hotel Group)
Photo by Manu Jaime for Concept Hotel Group)
 
 

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Food

Spring recipe: spinach gnocchi and their seasonal planter

Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.