Ibiza

Ibiza: A Christmas Gift Guide

The holidays are almost upon us. L’OFFICIEL IBIZA’s Editorial Director Maya Boyd handpicks the Ibiza-inspired gifts she’ll be giving (and hopefully receiving) this season.

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Food

Spring recipe: grilled octopus, corn & coconut cream

Maxence llanes , Chef of the Barbot restaurant , gives us the secrets for a recipe that will amaze his guests for sure.