3 vegetable tasting menus to rediscover the true flavor of natural elements

From Milan to the province of Bergamo up to Bolgheri, three expressions of vegetable cuisine that explore new frontiers of taste

vegetables menu chef


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Spring recipe: grilled octopus, corn & coconut cream

Maxence llanes , Chef of the Barbot restaurant , gives us the secrets for a recipe that will amaze his guests for sure.