Spring recipe: grilled octopus, corn & coconut cream
Maxence llanes , Chef of the Barbot restaurant , gives us the secrets for a recipe that will amaze his guests for sure.
Maxence llanes , Chef of the Barbot restaurant , gives us the secrets for a recipe that will amaze his guests for sure.
Moïse Sfez , World Lobster Roll Champion in 2017, reveals the secrets of his perfect American tuna & cheddar sandwich. To reproduce at home or to find at Janet , the new 'EAT-place' of the capital, we melt for this classic which invites the USA directly on our plate!
The Cookidiction gourmet house has given us the recipe for its Flanky pastry, which has gone viral on the networks. The secret? A highly vanilla flan mixture made at home with Madagascar vanilla caviar and a crunchy-melty milk chocolate cookie base. Follow the guide to reproduce the dessert at home…