Maxime Frédéric’s Easter chocolates at Louis Vuitton
For Easter, pastry chef Maxime Frédéric created a series of chocolates, especially for the occasion.
For Easter, pastry chef Maxime Frédéric created a series of chocolates, especially for the occasion.
Finn Harries is an environmental activist and chief designer at Juntos Farm. Best known for his work in sustainable architecture and food systems, Finn has spent many years exploring how communities can build resilience through regenerative agriculture. He continues to push the boundaries of regenerative design, demonstrating how environmental challenges can be reframed as opportunities for meaningful change.