Welcome to Pucci's World

Camille Miceli, after collaborating with Dior and Louis Vuitton, talks about her experience as creative director of Pucci, and that psychedelic and crazy side she likes of the satellite brand of the LVMH world.

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Spring recipe: spinach gnocchi and their seasonal planter

Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.