Hermès punk-chic fall/winter
The Hermès fall-winter 2023-24 collection mixes formal traits with more contemporary ones, creating a punk-chic mélange.
The Hermès fall-winter 2023-24 collection mixes formal traits with more contemporary ones, creating a punk-chic mélange.
Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.