Fendi and Design Miami: the interview with Lukas Gschwandtner and Delfina Delettrez Fendi

Lukas Gschwandtner and Delfina Delettrez Fendi spoke to us about Fendi's relationship with art and the latest work presented by the Austrian artist and designer at Design Miami in collaboration with the Roman maison.

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Spring recipe: spinach gnocchi and their seasonal planter

Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.