Louis Vuitton between art and technology for winter 2024

Inside the halls of the Musèe D'Orsay, the Louis Vuitton collection for next winter parades. A contrast between the sophisticated urban style of Nicolas Ghesquière

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Spring recipe: spinach gnocchi and their seasonal planter

Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.