Louis Vuitton between art and technology for winter 2024
Inside the halls of the Musèe D'Orsay, the Louis Vuitton collection for next winter parades. A contrast between the sophisticated urban style of Nicolas Ghesquière
Inside the halls of the Musèe D'Orsay, the Louis Vuitton collection for next winter parades. A contrast between the sophisticated urban style of Nicolas Ghesquière
Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.