Create spaces that generate emotions and experiences. That is the objective of the interior designer Elisa López, whose source of inspiration is to capture the essence and inner core of the client to identify what type of environment they need.
Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.
