Imagine a reinvented iconic property, overlooking the Bay of Pampelonne, like a timeless escape, far from the tumult of Saint-Tropez.

The winding little road gives way to the majestic gate; a long path of cobblestones lined with shimmering massifs invites you to enter the heart of the 12-hectare estate. In this preserved refuge where only the songs of the birds punctuate this tranquility, the rumors of <a href="https://www.lofficielibiza.com/portraits/nobu-matsuhisa-chateau-messardiere-airelles" target="_blank" rel="noopener">Saint-Tropez</a> melt into the silence.
Erected under the eternal heat, the Ch&acirc;teau de la Messardi&egrave;re offers, from all sides, the most beautiful views of the Gulf of Saint-Tropez, the <a href="https://www.lofficielibiza.com/ibiza/natural-wines-in-ibiza-ten-of-the-best" target="_blank" rel="noopener">vineyards</a> of Ramatuelle and the beaches of Pampelonne.
Authentic 19th century residence, the cupolas, vaults and colonnades sublimate the light. Over the years, a subtle marriage of styles has been created: scrolls of wrought iron, mosaics, Salernes lava, terracotta; combining Art Deco inspiration and Florentine trend.

After a summer spent in Gordes, the brand new "Vanille &amp; Lilas" boutique has set up shop at the Ch&acirc;teau, with its selection of eclectic niche brands. Among the nuggets selected, Monoki, a wonderful embroidery brand created by Diane Goldstein which mixes spirituality and fashion, Hand so on, a unique <a href="https://www.lofficielibiza.com/fashion/good-fiber" target="_blank" rel="noopener">ethical clothing</a> brand created in a bohemian spirit and couture in old silk sari, or even iKKim'o with kimonos and handmade pieces, in limited quantities, with respect for the environment and craftsmen.
Explore a complete culinary experience at the Ch&acirc;teau: generous buffets at La Table de La Messardi&egrave;re, refined cuisine at La Table d'Estoublon, not to mention the panoramic restaurant Matsuhisa by the illustrious Japanese chef Nobu, recognized for his unique style of Japanese fusion with Peruvian influences. This collaboration also inspired the American designer Chris Stamp and his eponymous brand, which signs the &ldquo;Sushi Club Saint-Tropez&rdquo; capsule.
The Ch&acirc;teau de la Messardi&egrave;re is the ideal place to enjoy the charm of the Riviera and Saint-Tropez life, punctuated with exclusive events to discover throughout the season.

The good life

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