People of Ibiza

People of Ibiza: Erika Tangari

Using ancestral techniques and local wisdom, Italian chef Erika Tangari uses food and cooking to bridge the gap between humanity and the planet. 

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Erika Tangari. Photography by Sofia Gomez Fonzo

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Recipe: The perfect Flanky, a hybrid dessert, between a flan and a cookie

The Cookidiction gourmet house has given us the recipe for its Flanky pastry, which has gone viral on the networks. The secret? A highly vanilla flan mixture made at home with Madagascar vanilla caviar and a crunchy-melty milk chocolate cookie base. Follow the guide to reproduce the dessert at home…