Hommes

Jérôme Epinette in an exclusive interview for L'Officiel

Jérôme Epinette, perfumer for one of the most important fragrance houses in the world, Robertet, talks about his journey through aromas – something that often results in new best-selling creations.

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Recipe: The perfect Flanky, a hybrid dessert, between a flan and a cookie

The Cookidiction gourmet house has given us the recipe for its Flanky pastry, which has gone viral on the networks. The secret? A highly vanilla flan mixture made at home with Madagascar vanilla caviar and a crunchy-melty milk chocolate cookie base. Follow the guide to reproduce the dessert at home…