Hommes

Jérôme Epinette in an exclusive interview for L'Officiel

Jérôme Epinette, perfumer for one of the most important fragrance houses in the world, Robertet, talks about his journey through aromas – something that often results in new best-selling creations.

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Spring recipe: grilled octopus, corn & coconut cream

Maxence llanes , Chef of the Barbot restaurant , gives us the secrets for a recipe that will amaze his guests for sure.