Food

Spring cleaning of the body: what tools to choose?

Indrė Trusovė, a dietician, nutritionist, author of cookbooks, answers the questions of L"OFFICIEL readers.

alcohol beverage cocktail mojito citrus fruit food fruit plant produce lemonade

Tags

Recommended posts for you

food food presentation cutlery spoon plate cauliflower plant produce vegetable

Food

Spring recipe: spinach gnocchi and their seasonal planter

Chef Rémi Henaux — at the helm of Odette L'Auberge Urbaine , restaurant at Maison Albar Hotels Le Pont Neuf — offers his recipe for gnocchi with seasonal vegetables served directly in a pan to share. For spring, his spinach gnocchi are accompanied by a duo of mashed potatoes and roasted celery, sherry vinegar, basil oil, cauliflower and buckwheat seeds.