Nina Ricci fall winter 2023 and the debut of Harris Reed

A contemporary and playful reinterpretation of the archives of the great French maison is the starting point for the inauguration of the new creative director: Harris Reed

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Spring recipe: grilled octopus, corn & coconut cream

Maxence llanes , Chef of the Barbot restaurant , gives us the secrets for a recipe that will amaze his guests for sure.