<p>Louis Vuitton officially opens the doors of its completely renovated flagship store at number 2 Via Montenapoleone.</p>

<h3 style="text-align: justify;">An intervention that does not only concern space, but the entire idea of presence according to the French fashion house.</h3>

<div dir="ltr">
<div style="text-align: justify;">Inside the elegant neoclassical <strong>Taverna Radice Fossati</strong> building, built in 1835, <a href="https://www.lofficielibiza.com/fashion/louis-vuitton-must-have-bags-and-accessories-from-the-autumn-winter-2025-show" target="_blank" rel="noopener"><strong>Louis Vuitton</strong></a> transforms the retail experience into an immersive and layered journey, which crosses fashion, design, gastronomy. On the occasion of the <strong>Salone del Mobile 2025</strong> , the entire second floor is dedicated to the new <strong>Louis Vuitton Home Collection:</strong> a domestic narrative that reflects the formal vocabulary of the maison, between savoir-faire and contemporary tension.</div>
<span style="color: #888888;"></span></div>

<p style="text-align: justify;">The building that was, in the early nineteenth century, a meeting place for a circle of romantic intellectuals - from Berchet to Carlo Porta, up to Manzoni -, today returns to being a space for conversation and vision, but with another language: that of luxury as a gesture of hospitality. For the first time in Italy, <strong>Louis Vuitton</strong> opens, in collaboration with <strong>Da Vittorio</strong> , <strong>a café and a restaurant signed by the maison</strong> . The gastronomic proposal is curated by <span>&nbsp;</span> Chicco and Bobo Cerea <span>&nbsp;</span> of the three Michelin-starred restaurant Da Vittorio. The chefs of Da Vittorio are now part of the LV Culinary Community: they have shared experiences and traditions with the French chefs Arnaud Donckele and Maxime Frederic, long-time collaborators of the Maison. The chefs, guided on site by <span>&nbsp;</span> Edoardo Tizzanini with the support of Davide Galbiati, are called to express themselves and experiment, even if each variation of the menu is carefully evaluated by the Cerea family. <strong>Louis Vuitton thus transforms the Milanese flagship store from a simple place of purchase, into a space of permanence, relationship and rituality.</strong></p>

Louis Vuitton boutique reopens in Milan in Montenapoleone: fashion, design and food

Tags

Related Articles

Food

Louis Vuitton's Egg Bag Becomes a Chocolate Egg (For Easter)

Fashion

Louis Vuitton: Must-Have Bags and Accessories from the Autumn Winter 2025 Show

Beauty

Louis Vuitton launches Beauté Louis Vuitton

Recommended posts for you

Fashion

A new era is coming with Jonathan Anderson as the new creative director of Dior Men

People of Ibiza

People of Ibiza: Sabrina Sari

Fashion

Diane von Fürstenberg and Zalando: «The new partnership celebrates the art of dressing»

Culture

Katy Perry in Space on Blue Origin Rocket, First All-Female Crew Since '63

Fashion

McQueen unveils a capsule collection of evening clutches

Fashion

Coperni unveils its magical collection, between futuristic fashion and fairy tales

Culture

Harry Potter is coming to HBO: the official cast of the TV series is revealed

Fashion

Sun, wind, sea and the hottest accessories of the summer from the LOEWE Paula's Ibiza