Art

How Photojournalist JL Javier Captures Stories of Humanity

From photo dumps on the now-defunct Multiply to documenting demonstrations mid-pandemic, photojournalist JL Javier shares how he captures stories of life and the human experience.

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Food

Spring recipe: grilled octopus, corn & coconut cream

Maxence llanes , Chef of the Barbot restaurant , gives us the secrets for a recipe that will amaze his guests for sure.