Portraits

Matsuhisa moves to Airelles Saint-Tropez

Japanese chef Nobu Matsuhisa has settled down in Saint Tropez, at Airelles - Chateau de la Messardière. From the importance of his Japanese roots to his dreams and projects, the chef confided in L'OFFICIEL.

08.02.2023 by Lara Chedikian
La Réserve de Beaulieu-sur-Mer

Food

La Réserve de Beaulieu-sur-Mer: a culinary journey in the Mediterranean

Crowned with four toques, synonymous with "very great tables", in the 2023 edition of Gault&Millau, the Restaurant des Rois nestled in the elegant hotel La Réserve in Beaulieu-sur-Mer offers a magical culinary epic under the leadership of the Chef Julien Roucheteau.

08.03.2023 by Julien Guitard
Hot Chef

Culture

It's Officially Hot Chef Summer

You can thank The Bear for that.

06.21.2023 by Janelle Sessoms
Tess Prince ibiza lemon cake

Food

Tess Prince: three twist-on-a-classic Ibiza Christmas recipes.

The celebrated chef and food writer shares three festive recipes sure to shake up your Christmas table.

12.23.2023 by Georgia Khlein