Maya Boyd: "As far as I can remember, Ibiza has been part of my life"

Unconditional lover of the white island, the author of the cult book Ibiza Bohemia reveals her favorite addresses to discover the most mythical island of the Balearic Islands throughout the year.

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Spring recipe: grilled octopus, corn & coconut cream

Maxence llanes , Chef of the Barbot restaurant , gives us the secrets for a recipe that will amaze his guests for sure.